Application of Molecular Distillation in Monoglyceride Production
Release Time:
2024-09-03
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Molecular Distilled Monoglyceride Product Introduction:
Glyceryl monostearate (GMS), abbreviated as monoglyceride, is produced from natural vegetable oils and fats. The active ingredient is purified by molecular distillation technology to more than 90%, also known as molecular distillation monoglyceride. It is the most widely used food Additives, safe to use in the production and processing of food, medicine, plastics, etc., account for more than half of the emulsifier consumption in the market.
In molecularly distilled monoglycerides, the content of glyceryl monostearate with emulsification is higher, and the impurities that reduce efficiency are removed, so the emulsification ability is 3-4 times higher than that of crude esters, and adding 0.05~2% can generally achieve Food and other product processing needs, with the characteristics of white color, odorless, stable performance.
Application fields:
As people's requirements for green, environmental protection, hygiene and safety are getting higher and higher, molecularly distilled monoglyceride, which comes from natural raw materials, is a safe, effective and stable food additive that is more and more widely used in people's livesMore field. for example:
1. Food field: cake oil, cream, coffee mate, cold food, liquid and solid beverages, dairy products, toffee, caramel, fruit sugar, chocolate, bread, biscuits, peanuts/walnuts/beans/sesame/coconut butter (milk), Sausage, ham sausage, rice noodle products, noodles, starch, spicy food, etc.
2. Cosmetics field: used as emulsifier and thickener in formulas such as emollient cream, cream, hair cream, shampoo, etc.
3. Pharmaceutical field: ointment, nutrient solution, etc.
4. The field of plastic additives: EPE packaging, food packaging film, fruit netting, PVC stabilizer, sanitary materials, etc.
5. Agricultural field: In the production of agricultural greenhouse film, monoglyceride is the main raw material of dripping agent. Monoglyceride can be used as plasticizer of nitrocellulose, modifier of alkyd resin, latex dispersion and compounding agent of synthetic paraffin wax.
Ai Shengke Company specializes in providing solutions for the production of monoglyceride products.
The production of ethanol monoglyceride:
Molecular distillation technology is widely used in the food industry, mainly for the separation of mixed oils. High-purity products with w (monoglycerides) > 90% can be obtained. The monoglyceride molecules are evaporated from the surface of the distillate and cooled immediately to achieve separation.
Unreacted glycerol and monoglyceride can be separated sequentially by molecular distillation.
Monoglycerides are monoglycerides, which are important food emulsifiers. The amount of monoglycerides currently accounts for two-thirds of the amount of food emulsifiers. In commodities, it can emulsify, shorten, fluffy, keep fresh, etc., and can be used as a special food additive for biscuits, bread, cakes, candies, etc.
Monoglycerides can be produced by esterification reaction of fatty acid and glycerol and alcoholysis reaction of oil and glycerin. The raw materials are various oils, fatty acids and glycerol. Monoglycerides synthesized by esterification reaction or alcoholysis reaction usually contain a certain amount of diglycerides and triglycerides, usually w (monoglycerides) = 40% to 50%, and molecular distillation technology can be used to obtain w ( monoglyceride)>90% high-purity product.
This method is currently the most commonly used and most effective method in the production of high-purity monoglycerides in industry, and the obtained monoglycerides meet the requirements of food grade. Molecularly distilled monoglyceride products win by quality and gradually replace ordinary monoglycerides with low purity and deep color. The market prospect is optimistic, and the development of molecularly distilled monoglycerides can bring huge profits to enterprises.
Latest News
2024-09-03
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Vitamins are products that are closely related to people's lives, and have become one of the main bulk products in the international pharmaceutical and health care products market. The amount of vitamin E is the largest, followed by vitamin A, vitamin C, vitamin D and so on. With the growth of economy and the improvement of people's living standards, the demand for vitamin products will further increase, and people's requirements for their quality and grade will also further increase. Therefore, as an important separation technology in the production of many vitamins, molecular Distillation technology will also play an increasingly important role in the vitamin industry.
Glyceryl monostearate (GMS), abbreviated as monoglyceride, is produced from natural vegetable oils and fats. The active ingredient is purified by molecular distillation technology to more than 90%, also known as molecular distillation monoglyceride. It is the most widely used food Additives, safe to use in the production and processing of food, medicine, plastics, etc., account for more than half of the emulsifier consumption in the market.
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