Stainless steel intermittent distillation unit
Stainless steel intermittent distillation unit
Stainless steel intermittent distillation unit
Stainless steel intermittent distillation unit
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  • Stainless steel intermittent distillation unit
  • Stainless steel intermittent distillation unit
  • Stainless steel intermittent distillation unit
  • Stainless steel intermittent distillation unit

Stainless steel intermittent distillation unit

The stainless steel gap distillation experimental device mainly consists of important parts such as tower kettle, distillation tower, condenser, reflux ratio, tower top receiving tank, vacuum system, control system, etc. The system has atmospheric pressure, reduced pressure, and pressurized gap distillation operations, and can also be used for reactive distillation experiments. After the reaction is completed, distillation separation experiments can be carried out. The design pressure needs to be based on the customer's process requirements. During the pressurization operation, it is necessary to consider the equipment's pressure resistance and voltage stabilization control. In the depressurization experiment, manual vacuum degree adjustment is achieved through the micro pressure regulating valve on the vacuum buffer tank.

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Stainless steel intermittent distillation unit

  • Product Details
  • Product Overview

    The stainless steel gap distillation experimental device mainly consists of important parts such as tower kettle, distillation tower, condenser, reflux ratio, tower top receiving tank, vacuum system, control system, etc. The system has atmospheric pressure, reduced pressure, and pressurized gap distillation operations, and can also be used for reactive distillation experiments. After the reaction is completed, distillation separation experiments can be carried out. The design pressure needs to be based on the customer's process requirements. During the pressurization operation, it is necessary to consider the equipment's pressure resistance and voltage stabilization control. In the depressurization experiment, manual vacuum degree adjustment is achieved through the micro pressure regulating valve on the vacuum buffer tank.

    The process of gap distillation involves adding the raw material liquid into the tower kettle at once, without adding any materials in the entire operating procedure. After the liquid in the kettle is heated to boiling, the generated steam is condensed in the condenser at the top of the tower through the packing layer. The condensed liquid is refluxed/extracted through the reflux ratio electromagnetic pendulum. Generally, gaps are used for fine products, so the raw material components are relatively large, so the reflux ratio can be adjusted arbitrarily. At the same time, the tower top receiving tank is also prepared with three storage tanks for receiving the front distillate, middle distillate, and finished product. The distillation process can be switched freely.

     

    Technical Parameters

    Equipment material: The part in contact with the material is 316L stainless steel, and special requirements can be customized according to customer requirements.

    Tower body: DN40, effective packing height of the distillation tower is 1500mm, and the tower is equipped with a φ 4mm θ ring metal wire mesh packing.

    The conventional design heating temperature for the tower kettle is 300 ℃, and the maximum temperature varies according to different process requirements; The maximum temperature for the electric heating and insulation design of the tower body is 250 ℃.

    Maximum operating pressure: atmospheric pressure to absolute vacuum.

    Tower kettle volume: 10L.

    Three storage tanks with volumes of 2L, 5L, and 5L were extracted from the top of the tower.

    The tower top condenser is equipped with a temperature control system, with a temperature range of -25~200 ℃.

    The top of the tower adopts electromagnetic reflux ratio to control reflux/extraction.

    The bottom and top of the tower are equipped with imported brand pressure sensors.

    Tower kettle equipped with imported brand differential pressure level gauge;

    The storage tank is equipped with an electronic scale, which can achieve real-time data transmission;

    Vacuum pump: domestic/imported for customers to choose from

    Vacuum buffer tank: with a capacity of 5L, equipped with a micro manual regulating valve and a vacuum pressure gauge.

    The control system adopts instrument control to achieve temperature, pressure, reflux ratio, stirring speed control and data monitoring.

    Key valve components are selected from domestic/imported brands, while high-temperature and high-pressure valves are generally imported.

    The above parameters are for reference only, and specific technical requirements can be customized according to customer needs.

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